Friday, September 08, 2006

Stuffing Artichokes

One of the best ways to eat an artichoke is by stuffing it. First they need to be cleaned and prepared. Use a little lemon juice in water to keep them green. Cut the sticky leaves at the tips and cut the bottom off as shown in the pictures. Pre-boil to almost done.Then clean a hole in the center to hold the stuffing. I use the pre-made stuffings that come in a box adding in a little Italian Bread crumbs and cheese or whatevr additions you like. Several other recipies are below.

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